BUKHRA LA COCINA HINDU introduce by
swatantar singh chadha (chad)2010 .
for those looking for vegetarian /non vegiterian delicacies. This is evident from the accolades
received from our loyal customers and food critics of acclaimed
publications in the region. We offer the finest selection of authentic
vegetarian/non vegetarian dishes . All dishes are cooked with
fresh ingredients, delicately prepared and tastefully served to the
delight of our customers. We offer weekday and weekend lunch &
dinner specials. It is the best dining experience you can have with your
family & friends. Welcome! We have two convenient locations to
serve you. it serves a refined, hygienic version of the simple, tasty food
found along North India. The place is pretty small and hence the sitting
is quite close. The concept is good but the food is not extraordinary.
We tried Matar Paneer (cottage cheese along with peas in thin gravy),
Dal Tadka (yellow lentils) and rogan josh (red meat cooked Indian style)
- they were all good but that about it. Overall,
Once a rustic cuisine, it was enjoyed in the harsh rugged terrain of the
North West Frontier, bringing comfort and succour to diners, with its
warm, robust flavours.
Today, Bukhara has perfected the art
of this cuisine, evident in its star dishes such as the Sikandri Raan,
the iconic Dal Bukhara and the various platters that offer a sampling of
the menus best features.
A beacon of culinary excellence
across the globe and the undisputed pride of India, Bukhara has won
innumerable accolades over the years, making it the only globally
recognised Indian restaurant
